Time 20m Yield 10 cups. Number Of Ingredients 10 Steps:
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Time 25m Yield 32 servings, 2 Tbsp. each Number Of Ingredients 7 Steps:
Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef. Spoon into large microwaveable bowl. Add remaining ingredients; mix well. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
