Time 8m Yield 1 pie plate, 8 serving(s) Number Of Ingredients 3 Steps:
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier). cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup. pour the chili over the shredded cheese layer. top with remaining shredded cheese. microwave the layered dip until the cheese on top is fully melted-about 2 minutes. serve with tortilla chips or crackers. note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Time 15m Yield 5 cups. Number Of Ingredients 5 Steps:
In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Time 20m Number Of Ingredients 5 Steps:
Brown your meat and drain it. Add your Manwich and allow to simmer for at least 20 min. on low to soak up flavor. Right before you serve it add 1/2 c. sour cream and 1/2 c. cheese until it melts. Then right before serving it up add the other 1/2 c. of cheese until it barely melts on the top but don’t stir it in.
Time 40m Yield 10 servings (about 3 1/2 cups) Number Of Ingredients 13 Steps:
Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan. Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef. Transfer to a serving dish, garnish with cilantro and serve warm with chips.
Time 10m Yield 15 Number Of Ingredients 4 Steps:
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Time 40m Yield 20 Number Of Ingredients 4 Steps:
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Time 10m Yield 24 servings, 2 Tbsp. each Number Of Ingredients 4 Steps:
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar. Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted Sprinkle with onions.
Time 30m Yield 10 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Combine chili, cream cheese and chili powder with hand mixer. Add monterey jack and garlic, and stir until blended. Spread in baking dish and cook 20-25 minutes. Remove from oven. Top with tomato, green onion, olives and dollops of sour cream. Serve immediately with tortilla or corn chips.
