Time 1h Yield 13 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Time 1h10m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In large bowl, combine all ingredients. Pour into ungreased 2-quart casserole. Bake in 350°F oven 1 hour. Let stand 10 minutes before serving.
Time 55m Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish. Bake in preheated oven for 25 minutes. Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Time 40m Yield 4-6 servings. Number Of Ingredients 12 Steps:
Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, 5 minutes. Add garlic; cook 1 minute longer., In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers. , Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, until golden brown, 25-30 minutes.
Time 46m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 34 to 36 minutes or until golden brown.
Number Of Ingredients 8 Steps:
In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
Time 1h5m Yield 12 Number Of Ingredients 12 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat. In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish. Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Yield 10 - 12 people Number Of Ingredients 11 Steps:
In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.
Time 55m Yield 6 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Time 46m Yield Makes 12 servings. Number Of Ingredients 7 Steps:
Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 34 to 36 min. or until golden brown.
