Time 25m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered. Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Time 30m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry. Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Time 30m Yield 6 servings Number Of Ingredients 7 Steps:
Preheat oven to 400˚F (200˚C). Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread. Place the pieces of white cheddar between cuts. Cover with shredded mozzarella. Sprinkle salt, pepper, parsley, and melted butter on top. Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted. Enjoy!
Time 15m Yield 8-10 servings. Number Of Ingredients 8 Steps:
In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.
Time 35m Yield 1 loaf, 6-8 serving(s) Number Of Ingredients 6 Steps:
Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper. Spread this mixture on the cut sides of the bread. Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
Time 12m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well. Set aside. Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts. Remove from heat, and stir in the mayonnaise mixture. Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves. Broil 6 inches from heat 2 minutes or until cheese is bubbly.
Time 20m Yield 16 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
Time 35m Yield 10 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread. Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet. Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.
