Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions. Bake for 30 to 40 minutes.
Time 50m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
Time 40m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Mix together all ingredients except half can of french fried onions. Bake for 30 min until velveeta is melted. Top with remaining fried onions and return to oven for a few minutes until brown.
Time 3h20m Yield Serves 6-8 Number Of Ingredients 10 Steps:
Heat the slow cooker to low. Heat the butter and oil in a frying pan. Add the onion and fry for 5 mins over a low heat until softened and translucent. Add the cavolo nero to the pan and fry for 5 mins or until beginning to wilt. Tip into the slow cooker along with the leeks, stock and 300ml of the cream. Cook with the lid on for 3 hrs, stirring occasionally. Stir through the remaining cream, the mustard, nutmeg and cheese, as well as some seasoning just before serving. Will keep, covered, in the fridge for up to three days. Reheat in the slow cooker on medium for 45 mins-1 hr.
More about “cheesy greens casserole recipes”
Time 50m Yield 2 quarts, 8-10 serving(s) Number Of Ingredients 4 Steps:
Mix drained green beans and mushroom soup together in a bowl. Add 1/2 can of Fried Onions and mix in well. Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling). Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste). Return to oven for another 15-20 minutes until cheese is browned nicely.
