Time 1h Yield 12 Number Of Ingredients 11 Steps:
Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Stir remaining ingredients until blended. Pour over cheese. Bake uncovered 30 to 35 minutes or until golden brown and set.
Time 50m Yield 12 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Time 1h15m Yield 10 serving(s) Number Of Ingredients 17 Steps:
Set oven to 375 degrees. Butter a 13 x 9-inch casserole dish. Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender. In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper. Stir in remaining ingredients; mix well. Pour into prepared baking dish. Sprinkle with grated Parmesan cheese if desired. Bake uncovered for 15 minutes. Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.
Time P1DT1h Yield 6 serving(s) Number Of Ingredients 16 Steps:
Butter a 13 x 9-inch casserole dish. In a skillet heat oil or butter over medium heat. Add in the sausage meat; cook until until well browned, then add in the onion and cook for another 5 minutes or until onion is soft; drain fat then add in the mushrooms; cool the mixture. Sprinkle the day-old bread cubes evenly into the bottom of the buttered baking dish making certain to cover the bottom (the bread cubes do not have to be in an exact one layer!). Sprinkle the shredded cheddar evenly over the bread. In a large bowl combine the eggs with half and half cream, milk, dry mustard powder, seasoned salt, black pepper and cayenne; whisk until very well combined. Pour the mixture over the shredded cheese in the pan, then push down with clean hands to make certain that the bread cubes absorb the milk mixture. Sprinkle the cooked sausage/onion mixture all over the egg mixture, then the tomatoes (if using). Sprinkle liberally with grated parmesan cheese on the top. Cover tightly with plastic wrap and refrigerate for a minimum of 5 hours or up to 24 hours. When ready to bake let the casserole sit out at room temperature for 1 hour. Set oven to 350°F. Bake for about 50-60 minutes (cover with foil if the top begins to brown too quickly). If you are using the cheddar cheese, sprinkle it on top the last 5-8 minutes of baking. Delicious!
Time 1h Yield 12 Number Of Ingredients 11 Steps:
Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish. Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish. Bake uncovered 30 to 35 minutes or until golden brown and set.
Time 9h35m Yield 8 Number Of Ingredients 7 Steps:
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking. Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Time 2h45m Yield 12 servings Number Of Ingredients 13 Steps:
Add the breakfast sausage to a large nonstick skillet over medium heat. Cook, breaking up with a spatula until no longer pink, 7-8 minutes. Add the white and light green scallions, ½ of the bell pepper, and ½ of the spinach. Sauté for 2 minutes, until the spinach is wilted, then add the rest of the spinach and continue cooking until wilted. Remove the pan from the heat and let cool. In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate. Grease a 9 (22 cm) x 13-inch (33 cm) glass baking dish with nonstick spray. Add the cubed bread to the baking dish. If you don’t have day-old bread, spread the cubed bread on a baking sheet and dry out in a 300˚F (150˚C) oven for 15-20 minutes. Sprinkle 1 cup (100 G) of shredded cheese over the bread, then evenly spread the sausage mixture on top. Pour the egg mixture over the sausage mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight. Preheat the oven to 375˚F (190˚C). In a liquid measuring cup or small bowl, combine the chicken stock and heavy cream. Pour over the chilled bake. Sprinkle the remaining cup of cheese and remaining bell pepper over the top. Cover with foil and bake for 45 minutes, then uncover and bake for another 15-20 minutes, until the custard is set and the cheese is golden brown. Remove from oven and let cool for 15 minutes. Garnish with the dark green scallions, then slice and serve. Enjoy!
Time 55m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain if necessary. In a large bowl, combine the egg substitute, milk, salt and pepper. Add the bread, sausage and cheese; mix well. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until cheese is bubbly and bread is lightly browned.
Time 55m Yield 12 servings Number Of Ingredients 7 Steps:
Heat oven to 400°F. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain. Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese. Bake 30 min. or until center is set.
Time 20m Yield 4 servings Number Of Ingredients 7 Steps:
Heat oven to 400°F. Cook and stir sausage in medium ovenproof skillet on medium-high heat 5 min. or until evenly browned; drain. Stir in hash browns; cook 5 min. or until golden brown, stirring occasionally. Whisk eggs and milk until blended; pour over sausage mixture. Cook and stir 1 min. or until egg mixture is partially set. Top with remaining ingredients. Bake 5 min. or until egg mixture is set and cheese is melted.
