Time 4h25m Yield 8 Number Of Ingredients 11 Steps:
Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm. Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Time 4h20m Yield 12 serving(s) Number Of Ingredients 10 Steps:
In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set. In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Time 20m Yield 12 servings. Number Of Ingredients 10 Steps:
In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Time 2h Yield 6-9 serving(s) Number Of Ingredients 9 Steps:
Dissolve raspberry jello in 1 c. boiling water; stir in pie filling. Chill until partially set. Dissolve lemon jello in 1 c. boling water. Beat together cream cheese and mayo; gradually add lemon jello. Stir in undrained pineapple. Fold in Cool Whip and marshmallows. Spread on top of the cherry layer in a 9" square pan. Top with nuts. Can double in a 9x13 pan.
