Time 5m Yield 16 servings. Number Of Ingredients 6 Steps:
Combine all ingredients in a large bowl; mix well. Chill overnight.
Time 35m Number Of Ingredients 6 Steps:
In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk. Stir in almond extract, mini marshmallows, and crushed pineapple in juice. Cover the bowl and refrigerate until ready to serve. Cherry Fluff Salad will keep for several days in the refrigerator.
Time 2h5m Yield 16 Number Of Ingredients 4 Steps:
In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Time 6h20m Number Of Ingredients 7 Steps:
In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined. Add in the cherry pie filling. Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated. If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you’d like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired. Freeze for at least 5 to 6 hours or until firm. Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.
Time 15m Yield 12-16 serving(s) Number Of Ingredients 7 Steps:
Beat cream cheese till smooth. Add condensed milk and beat till combined with cream cheese. Add cherries, pineapple, marshmallows and nuts; stir till combined. Fold in Cool Whip. Cover and chill 2-3 hours before serving.
Time 2h10m Yield 1 large bowl, 8-12 serving(s) Number Of Ingredients 6 Steps:
Drain pineapple in refrigerator overnite. Mix all ingredients together and chill 2 hours before serving.
