Time 1h20m Yield 24 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over. To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners’ sugar to make glaze.
Time 1h15m Yield 2 loaves quick bread, 16 serving(s) Number Of Ingredients 16 Steps:
Preheat oven to 350 F degrees. Grease and flour two regular size loaf pans. Combine flour, baking soda, and salt in a large bowl and whisk together. In another bowl, combine sugar, eggs, and oil. Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand. Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings. Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time). When baked, set the loaf pans on a rack (leaving loaves in pans). Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread). The center of the bread will be very, very moist- almost wet from the glaze.
More about “cheryls poppy seed bread with glaze recipes”
Time 1h15m Yield 2 loaves (16 pieces each). Number Of Ingredients 13 Steps:
In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.
