Yield 18 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan. Bake 20 to 25 minutes. Let cool before cutting into bars.
Time 40m Yield 36 bars Number Of Ingredients 8 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Add egg, beat well. Combine flour, cinnamon, and salt in a separate bowl. Add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8" square pan. Bake at 350 degrees for 35-40 minutes or until done. Cut into squares while warm. Sprinkle sifted powdered sugar and extra ground cinnamon over tops.
Time 50m Yield 3 dozen. Number Of Ingredients 8 Steps:
In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners’ sugar.
Time 43m Number Of Ingredients 13 Steps:
Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside. In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside. In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract. Add this mixture to the flour mixture and stir until combined. Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean. For the topping: In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt. While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture. Allow to cool completely before slicing and serving. Pack and store leftovers in an airtight container.
Time 40m Yield 2 dozen. Number Of Ingredients 11 Steps:
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Time 50m Yield 18 Number Of Ingredients 8 Steps:
In a mixing bowl, cream butter and sugar. Add egg; beat until light and fluffy. Combine flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. Bake at 350 degrees F for 35-40 minutes or until a wooden pick comes out clean. Cut into small bars while warm; roll in sugar.
More about “chewy cinnamon bars recipes”
Time 37m Yield 24 bars, 24 serving(s) Number Of Ingredients 9 Steps:
Heat oven to 375°F Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan. In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground. Set cinnamon swirl package from bread mix aside. In large bowl, combine bread mix and oat mixture. Stir in butter, water and egg yolks; mix well. Spread half of batter in greased baking dish. Sprinkle with cinnamon swirl from package. Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread. Bake at 375°F for 25 to 30 minutes or until edges are firm. Cool 2 hours or until completely cooled. Cut into bars.
