Yield 24 servings Number Of Ingredients 8 Steps:
- In large microwavable bowl, mix cereals, pretzels and nuts. 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Time 1h5m Yield 3 quarts. Number Of Ingredients 12 Steps:
In a large bowl, combine the first seven ingredients. In a small bowl, combine the oil, dressing mix, dill, garlic powder and cayenne. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 45-55 minutes, stirring every 15 minutes. Cool on wire racks. Store in an airtight container.
Time 15m Yield 24 Number Of Ingredients 8 Steps:
In large microwaveable bowl, mix cereals, pretzels and nuts. In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Time 1h25m Yield 24 Number Of Ingredients 10 Steps:
Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated. Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Time 1h20m Yield 5 quarts Number Of Ingredients 11 Steps:
Melt butter in medium saucepan. Add everything but cereals, pretzels, cheerios and nuts to butter. Heat to just below boiling. Mix together cereals, pretzels and nuts in large roasting pan. Pour butter mixture over gradually mixing all together. [email protected] 300 degrees for 45 minutes stirring every 15 minutes. Cool and store in plastic bags. This freezes well.
Time 15m Yield 24 Number Of Ingredients 8 Steps:
In large microwaveable bowl, mix cereals, pretzels and nuts. In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Time 45m Yield about 5 quarts. Number Of Ingredients 10 Steps:
Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Time 15m Yield 24 Number Of Ingredients 8 Steps:
In large microwavable bowl, mix cereals, pretzels and nuts. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
