Time 1h Yield 16 servings. Number Of Ingredients 16 Steps:

Drain and squeeze out excess moisture from spinach. Beat eggs, onion salt and nutmeg. Add spinach and 1/4 cup Parmesan cheese; mix well. Combine bread crumbs and remaining Parmesan. Sprinkle chicken with salt and pepper; coat with crumb mixture. Place in two greased 13x9-in. baking pans. Spread 2 tablespoons spinach mixture onto each breast. Sprinkle with remaining crumb mixture; drizzle with butter. Bake at 350° for 35-40 minutes or until chicken juices run clear. , For sauce, melt 4 tablespoons butter; blend in flour and salt. Stir to form a smooth paste. Add milk; cook and stir until thickened and bubbly. Add cheese and stir until melted. Saute mushrooms in remaining butter. Stir into cheese mixture. Carefully pour sauce over chicken, or pour into a serving bowl and pass.

Time 45m Yield 16 serving(s) Number Of Ingredients 18 Steps:

Over medium high heat, cook chopped bacon in olive oil until crisp, remove and set aside. Saute onion, green pepper, garlic and dried peppers (if using) in left over oil until soft but not brown (3-5 minutes). Reduce heat to medium, add flour and whisk to form roux; cook roux until slightly toasty - do not let brown (3 minutes). Add stock or water 2 cups at a time, whisking to prevent lumps. Add corn, spinach and butter; simmer 10 minutes. Add milk, cream, reserved bacon bits and seasonings to taste, stir and simmer 5-10 additional minutes. Optional If soup is not thick enough, dissolve cornstarch in cold water, then add to soup and stir until thickened.

Time 2h45m Yield 6 Number Of Ingredients 12 Steps:

Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours. Preheat oven to 375 degrees F (190 degrees C). Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken. Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil. Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Number Of Ingredients 11 Steps:

Preheat oven to 450 degrees. In a medium bowl, combine bread with 1 tablespoon oil; season with salt. Set aside. In a medium pot, heat 1 1/2 teaspoons oil over medium-high. Add spinach; season with salt. Cook, stirring, until wilted, 2 minutes. Transfer to a colander, let cool, then squeeze out water. Coarsely chop. Wipe pot clean and heat 1 1/2 teaspoons oil over medium. Add onion, garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add wine to pot and cook until almost evaporated, about 5 minutes. Add flour and cook, stirring, 30 seconds. Gradually whisk in half-and-half. Add lemon juice and bring mixture to a boil over high. Remove from heat and stir in chopped spinach and chicken; season with salt and pepper. Transfer to a 2-quart baking dish and top with bread pieces. Bake until bread is golden brown and mixture is bubbling, 8 to 10 minutes.

Time 4h50m Yield 4 servings. Number Of Ingredients 15 Steps:

In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.

Time 1h Yield 6 serving(s) Number Of Ingredients 7 Steps:

Combine spinach, soup, milk& Oxo cubes dissolved in boiling water. Heat slowly, stir occasionally for about 20 minutes until spinach has thawed. Cover and simmer 5 minutes. Serve garnished with egg slices and crumbled bacon on top.

More about “chicken and spinach chowder recipes”

Time 35m Yield 4 Number Of Ingredients 6 Steps:

Heat oven to 350°. Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package. While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly. Mix pasta, chicken and spinach in baking dish. Pour soup mixture over pasta mixture; stir gently to mix. Spread evenly. Sprinkle with cheese. Bake uncovered about 20 minutes or until bubbly and light golden brown.