Time 20m Yield 5 servings. Number Of Ingredients 10 Steps:
In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.
Time 15m Number Of Ingredients 10 Steps:
Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl. Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill. Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
Time 10m Number Of Ingredients 8 Steps:
Mash the avocado and lime juice together with sea salt and black pepper to taste. Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.
Time 20m Number Of Ingredients 8 Steps:
Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through. Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.
Yield 2 servings Number Of Ingredients 17 Steps:
In a medium bowl, combine all the ingredients for the chicken marinade. Toss in the chicken thighs and marinate for at least one hour. In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl. Slice cooked chicken thighs and add to the salad bowl. In a small bowl, combine all the ingredients for the dressing. Mix well. Toss the salad with the dressing and serve immediately. Enjoy!
Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency. Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly. Serve on toast with optional topping of sriracha and cilantro. Enjoy!
Time 45m Yield 4 Number Of Ingredients 11 Steps:
Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for at least 30 minutes to let the flavors blend together.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine spinach, nectarines, chicken and feta. Drizzle with dressing; toss to coat. Top with avocado and granola. Serve immediately.
