Time 40m Yield 6 Number Of Ingredients 8 Steps:
Mix water and butter. Add stuffing. Mix lightly. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika. Mix soup, milk and parsley. Pour over chicken. Cover. Bake at 400 degrees F for 30 minutes or until done.
Time 45m Yield 6 servings Number Of Ingredients 6 Steps:
Heat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing. Bake 30 min. or until chicken is done.
Time 50m Number Of Ingredients 7 Steps:
Heat oven to 375°F. Place chicken in ungreased rectangular baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle with Stuffing and mushrooms. Mix 1 1/2 cups hot water and the Seasoning Mix; pour over stuffing. Stir 1 cup hot water and the Gravy Mix with wire whisk until smooth; pour over mixture in dish. Drizzle with margarine. Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes longer or until top is golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
Time 1h35m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Mix cream of chicken soup with water. Pour into 13x9x2 baking dish. Lay chicken breasts on top. Add a slice of Swiss cheese on each chicken breast. Pour the dry stuffing mix over the top, covering it completely. Bake covered at 350F for 1-1/2 hours.
Time 55m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside. Arrange uncooked chicken in 13x9 inch baking dish. Scatter mushrooms over chicken. Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture. Bake at 375 for 45 minutes or until chicken is cooked through.
Time 50m Yield 6 servings. Number Of Ingredients 6 Steps:
Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.
Time 40m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Prepare stuffing according to package directions, but do not let stand. Spoon stuffing across the center of a 2 quart shallow baking dish. Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary. Combine soup, milk and parsley. Pour over chicken. Cover with foil and bake for 15 minutes. Uncover and bake 10 minutes longer or until the chicken is no longer pink. You may need to lift some pieces of chicken so that you can check all of it. Stir sauce before serving.
Time 55m Yield 6 chicken breasts, 6 serving(s) Number Of Ingredients 8 Steps:
Pre-heat oven to 375. Prepare stuffing according to package directions. Spray a 9 x 13 baking dish with cooking spray. Spoon a small amount of stuffing into underside of each chicken breasts and place into pan. Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl. Sprinkle onto each chicken breast. Spoon remaining stuffing into baking dish around chicken breasts. Cover dish with foil and bake for 30 minutes. Remove from oven Pour gravy over chicken and stuffing. Re-cover with the foil and bake for 15-30 minutes until done.
Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer. In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Time 40m Yield 6 servings Number Of Ingredients 5 Steps:
Heat oven to 400ºF. Add hot water to stuffing mix; stir just until moistened. Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing. Bake 30 min. or until chicken is done.
Time 45m Yield 6-8 servings. Number Of Ingredients 8 Steps:
Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken., Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Time 1h10m Yield 8 servings. Number Of Ingredients 14 Steps:
In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Time 55m Yield 1 serving. Number Of Ingredients 11 Steps:
Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
Time 55m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside. Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning). Mix soup, sour cream and milk. Pour mixture evenly over chicken. Spoon stuffing mixture over the top, evenly. Dot the top with little pieces of butter. Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear. YUM! :).
Time 45m Yield 6 servings Number Of Ingredients 6 Steps:
Heat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing. Bake 30 min. or until chicken is done.
Time 5h10m Yield 6 Number Of Ingredients 12 Steps:
Crumble hot dog buns into a bowl and allow to dry out, at least 4 hours. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Melt butter in a skillet over medium-high heat; saute onion until tender, about 5 minutes. Pour onion and butter over hot dog buns; add enough water to moisten the mixture and stir well. Season bread mixture with sage, poultry seasoning, salt, and pepper. Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Pour 1 can cream of chicken soup over chicken; top with bun mixture. Bake in the preheated oven for 40 minutes. Pour second can of soup over stuffing and add enough milk to moisten the mixture. Continue baking until soup is bubbling, chicken is no longer pink at the bone, and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
More about “chicken breasts and stuffing bake recipes”
Time 45m Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F (200 degrees C). Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle. Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover.. Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
