Time 35m Yield 6 servings Number Of Ingredients 13 Steps:
Preheat oven to 425˚F. Heat oil in large skillet set over medium heat; cook garlic, cumin and chili powder for about 1 minute or until fragrant. Stir in tomatoes, green chilies, Roasted Chicken Base, black beans and corn; bring to boil. Stir in chicken; return to boil. Sprinkle half of the corn chips into bottom of greased 11- x 7-inch baking dish. Layer chicken chili mixture over top. Sprinkle with cheese and top with remaining corn chips. Bake for 15 to 20 minutes or until cheese is melted and filling is bubbling. Sprinkle green onions over top.
Time 40m Yield 6 Plates, 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350. Boil chicken breasts reserve broth. Cool and shred chicken. Pour chips into baking dish. Mix soup and sauce and spices, pour over chips. Cover with chicken, cheese, and onion. Pour chicken broth over everything. Cover with foil and bake 30 mins. Remove foil and bake until golden brown and bubbly.
Time 30m Yield 2-4 serving(s) Number Of Ingredients 9 Steps:
Dice chicken, cook in a skillet with margarine, salt and pepper, set aside. Mix chiles and soup together. Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt). Layer on top of the fritos as follows:. cooked chicken, soup/chile mix, tomatoes, cheese. Bake at 350 until heated through, and cheese is bubbly. Serve with sour cream.
Time 50m Yield 8 Number Of Ingredients 11 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through. Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese. Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
More about “chicken frito casserole recipes”
Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top. Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.
