Time 30m Yield 8 servings. Number Of Ingredients 10 Steps:
Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.
Time 40m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Time 50m Yield 6 servings Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts. Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil. Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly. Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes. Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
Time 40m Yield 6 Number Of Ingredients 6 Steps:
In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired. Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside. Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Time 25m Yield 6 Servings Number Of Ingredients 12 Steps:
1.Heat the oven to 400°F. 2.Arrange the corn chips on a large baking tray. 3.In a large bowl stir together the shredded chicken, ¾ cup sour cream, ½ cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well. 4.Spoon the chicken mixture evenly on top of the corn chips. 5.Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese. 6.Bake the nachos for 3 to 5 minutes or until the cheese is melted. 7.Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add the jalapeno peppers for additional flavor, if desired.
Time 15m Yield 2 Number Of Ingredients 7 Steps:
Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray. Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn’t melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don’t overcrowd the basket. Top cheese with olives and tomatoes and place basket in the air fryer. Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn’t burn. If necessary, add additional time until you reach your preferred crispness. Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Time 20m Yield 6 Number Of Ingredients 10 Steps:
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted. Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
Time 13m Number Of Ingredients 7 Steps:
Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted. To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Yield 4 servings Number Of Ingredients 15 Steps:
Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat. In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients. Bake for 15 minutes. Drizzle the sour cream and sprinkle the avocado on top. Serve! Enjoy!
Time 1h Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Cut chicken up into 1/2" cubes. Heat oil in skillet over med. heat and add chicken. Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat. When done (no longer pink), set aside to cool slightly. In a 13 x 9" casserole arrange half the tortilla chips. Spread with one can bean dip (fingers must be used for good spreading!) Sprinkle with half the cheese, half the cooked chicken and half the other desired toppings. Repeat layers. Bake on 325 until the cheese is melted on both layers. Ovens vary so just keep watching them and check the under-layer. Serve with salsa, sour cream, diced jalapeno’s, guacamole, whatever your heart desires. *This is also good made with steak (1/4" cubes) instead of chicken.
Time 35m Yield 16 servings. Number Of Ingredients 17 Steps:
In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.
Yield 4 servings Number Of Ingredients 10 Steps:
Preheat the oven to 375°F. Place chicken breasts in a pan and lightly coat with olive oil. Sprinkle rub over both sides of the chicken. I like to use Tony’s Creole Seasoning, but it is a little spicy so be aware of how much you use or use your favorite rub if you don’t want spicy. Place in the oven for 10 minutes or until a digital thermometer inserted in the thickest part of the chicken reaches 165°F. While the chicken is cooking, prepare the other ingredients. Chop the red peppers, rinse the black beans, slice the green onions including most of the green stem, finely dice the garlic, drain the black olives. Layer the chips on a baking sheet. Layer the veggies on top of the chips. When the chicken is done, allow to cool for 10 minutes. Place on a cutting board and chop into 1-inch pieces. Layer the chicken on top of the veggies. Evenly spread the cheese over the top. Heat the oven to broil and leave the top rack in the middle spot. You don’t want to get too close to the top and accidentally burn the cheese before the rest of the dish heats up. Place the baking sheet in the oven and allow the cheese to melt and the veggies to get warm, about 5 minutes. Remove the pan from the oven. I like to use a wide spatula to cut through the chips and cheese to serve. Enjoy!
