Time 30m Number Of Ingredients 9 Steps:
Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder and cayenne in your food processor’s bowl. Process into a uniform mixture. Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Drop the mixture into the hot oil, measuring 1/4 cup per patty and fitting 4 patties into the skillet. Gently flatten them to 1/2-inch thick with the back of a spoon. Cook the chicken patties until crispy and golden brown, 3-4 minutes per side. Transfer to a plate and cover with foil to keep warm. Add the remaining olive oil to the skillet and cook the remaining patties. Serve immediately.
Time 20m Number Of Ingredients 12 Steps:
Combine all the ingredients together. Stir to mix well. To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside. Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.
Time 35m Yield 6 Number Of Ingredients 9 Steps:
Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
Time 1h5m Yield 4 servings Number Of Ingredients 23 Steps:
In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes. In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side. Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Mix all the ingredients together. Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown. Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.
Time 32m Yield 6 4 oz patties, 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees. Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well. Add garlic to the ground chicken mixed until combined. Add your mixed spices to chicken and mix them in thoroughly. Add 1/2 cup panko breadcrumbs reserve the other half. Add egg and mix thoroughly. On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs. Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs. Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.
Time 25m Yield 2 servings. Number Of Ingredients 8 Steps:
In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.
More about “chicken patties recipes”
Time 1h30m Yield 8 Number Of Ingredients 15 Steps:
Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick. Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight. Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain. Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.
