Time 25m Yield 4 servings Number Of Ingredients 8 Steps:
If you’re using chicken breasts, pound to an even 1/2-inch thickness with a heavy skillet or meat pounder. In a large (12-inch) skillet, heat the olive oil over medium-high. Season the chicken lightly with salt and pepper. Working in batches if necessary to avoid crowding the pan, add the chicken to the skillet and cook until browned underneath, about 5 minutes. Flip and cook until cooked through, 2 to 5 minutes. (Breasts will be done before thighs.) While the chicken’s cooking, place 1 cup of water near the stove. (You’ll need it in the next step.) Transfer the cooked chicken to a plate, leaving the skillet over the heat. Reduce the heat to medium. Add the salami and a few generous grinds of pepper. Cook, stirring, until browned and crisp, 3 to 5 minutes. Add the shallot and cook until softened, 1 to 2 minutes. Add the water, increase heat to a simmer and cook, scraping up browned bits, until reduced by half, 3 to 5 minutes. Add the olives, chicken and any juices from the plate. Simmer until the chicken is warmed through, 1 to 2 minutes. Transfer the chicken to serving plates. Remove the skillet from the heat and stir in the butter until incorporated. Taste the sauce; if it’s too salty, add honey or brown sugar to taste. Spoon the sauce over the chicken.
Time 30m Yield 4 servings Number Of Ingredients 22 Steps:
Preheat the oven to 425˚F (220˚C). In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Mix together with a fork. Season the chicken breasts on both sides with pepper and salt to taste. Add the flour and eggs to 2 separate medium bowls. Dip the chicken breasts in the flour and shake off the excess. Then, dip in the eggs. Finally, dip in the bread crumb mixture. Make sure the chicken is well-coated. Place the chicken breasts on a baking sheet and drizzle with the olive oil. Bake for 25 minutes, or until deep golden brown and a meat thermometer inserted in the thick part of a breast registers at least 165˚F (75˚C). While the chicken is cooking, make the dressing: In a liquid measuring cup or small bowl, combine the sour cream, buttermilk, Parmesan, garlic, lemon juice, apple cider vinegar, olive oil, salt, and pepper. Stir to combine. If you prefer a thinner dressing, add a few more splashes of buttermilk. To assemble the salad, add the mixed greens, cherry tomatoes, and red onion to a large bowl. Drizzle about ½ the dressing over the salad and toss to combine. Slice the chicken, then serve on top of the salad and drizzle with more dressing. Enjoy!
Time 15m Yield 4 servings. Number Of Ingredients 5 Steps:
Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.
Time 1h50m Yield 4 Number Of Ingredients 7 Steps:
Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks. In a food processor, puree the mayonnaise, basil, garlic, and celery. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Time 15m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions. , In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.
Time 10m Yield 4 Number Of Ingredients 7 Steps:
Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.
More about “chicken patty parm with salami salad recipes”
Time 35m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Grind up chicken in a food processor. Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken. Mix well and form into patties. Brown patties on both sides with butter. Put patties into a baking dish. Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce. Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.
