Time 1h35m Yield 1 quiche, 8 serving(s) Number Of Ingredients 14 Steps:
Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate. Bake at 350 degrees for 12 minutes. Cool completely. Combine sour cream, broth, mayo, and eggs and whisk until smooth. Add chicken, 1/2 cup cheese, dill, and hot sauce. Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture. Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.
Time 1h10m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans. Bake in preheated oven for 50 minutes, or until done.
Time 1h10m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans. Bake in preheated oven for 50 minutes, or until done.
Time 50m Yield 12 servings. Number Of Ingredients 16 Steps:
In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.) , Bake at 350° for 10 minutes or until lightly browned., In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Time 55m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Prepare pastry shell. Preheat oven to 325 degrees F. In a bowl stir together eggs, milk, salt, pepper and nutmeg. Add chicken. Combine grated cheese and flour; add to egg mixture. Mix well. Pour egg mixture into hot pastry shell. Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean. Let stand for 10 minutes.
Time 50m Yield 6 servings. Number Of Ingredients 8 Steps:
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
