Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing., Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.
Time 20m Yield 2 servings Number Of Ingredients 9 Steps:
Preheat the oven to 400 degrees F. Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper. Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes. Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
