Time 5m Yield 6 Number Of Ingredients 13 Steps:
Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Time 5m Number Of Ingredients 10 Steps:
Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months. Use as needed.
Time 50m Yield 3 cups (slightly less) Number Of Ingredients 10 Steps:
Mix all together. Take pieces of chicken and dip in slightly beaten raw egg. Roll in spices. Fry chicken in oil. Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
Time 5m Yield 1 seasoning, 4-5 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients in a ziploc bag. Add`chicken, shake to coat.
