Time 1h35m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredient in a bowl. Stuff chicken and cook as per usual. This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
Yield 4 servings Number Of Ingredients 10 Steps:
Preheat oven to 375°F (190°C). In a bowl, add the butter, garlic, and parsley and mix until fully combined. Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes. On a cutting board, slice the chicken breasts in half horizontally. Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick. Divide the butter into fourths. Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log. Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more. Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating. Fry in oil for 3-4 minutes, until edges are golden brown. Bake for 20-25 minutes. Let rest for 5 minutes before serving. Enjoy!
Yield 3 servings Number Of Ingredients 10 Steps:
Season chicken with salt. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Separate the flour, eggs, and bread crumbs into 3 separate bowls. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. Heat the oil in a large pan over medium heat. Preheat oven to 180°C. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top. Bake for 20 minutes. Enjoy!
Time 1h50m Yield 10 servings Number Of Ingredients 5 Steps:
Heat oven to 325°F. Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.) Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme. Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.
