Time 30m Yield 8 Number Of Ingredients 9 Steps:
In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours. Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes. Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Time 1h5m Yield 6 Number Of Ingredients 5 Steps:
Preheat the oven to 375 degrees F. Combine the butter, honey, mustard, and curry powder in a saucepan over medium heat. Cook, stirring frequently, until the butter has melted. Place the chicken in a baking dish. Coat completely with the butter mixture. Place in the oven and bake at 375 degrees F for 1 hour or until the chicken is cooked through. Baste with the sauce halfway through the cooking time.
Time 45m Yield 4 serving(s) Number Of Ingredients 11 Steps:
In large skillet, heat oil. Add chicken and red pepper and saute for 5 minutes until chicken is tender. Add mushrooms and saute for 3 additional minutes. Add garlic, beef stock and cook for 3-5 minutes. Add apple juice, tomatoes, banana peppers, and parsley. Salt/pepper to taste. Simmer low and uncovered until juices reduce and thicken. You may also thicken the liquid with cornstarch or arrowroot powder.
Time 29m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine soy sauce & cornstarch in 8" baking dish. Stir well & add sherry, ginger, garlic & cayenne. Place chicken in dish and coat with soy mixture. Cover with wax paper. Microwave on high 6 minutes. Turn pieces over, stir sauce & spoon over chicken. Sprinkle with paprika. Cover again & microwave on high 6-8 minutes. Rest 5 minutes, spoon sauce over chicken & serve.
