Time 10m Yield 1-3/4 cups. Number Of Ingredients 11 Steps:
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Time 10m Yield 2 Number Of Ingredients 8 Steps:
In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Time 10m Yield 6 Number Of Ingredients 11 Steps:
In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Time 10m Yield 10 servings (2-1/2 quarts) per batch. Number Of Ingredients 13 Steps:
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.
Time 10m Yield 1/4 cup Number Of Ingredients 8 Steps:
Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months.
Time 5m Yield 2 tablespoons Number Of Ingredients 6 Steps:
combine well and store in air tight container.
More about “chili seasoning mix i recipes”
Time 30m Yield 3/4 cup, 4 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients. Add 3 tablespoons to each pound of meat when making chili. Replace commercial chili powder in favorite recipes. Use to season meat for tacos or taco salad. Add to ground beef for grilled burgers or a meat loaf.
