Time 10m Yield 1-3/4 cups. Number Of Ingredients 11 Steps:
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Time 10m Yield 2 Number Of Ingredients 8 Steps:
In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Time 10m Yield 6 Number Of Ingredients 11 Steps:
In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Time 10m Yield 1/4 cup Number Of Ingredients 8 Steps:
Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months.
Time 10m Yield 4 servings per batch. Number Of Ingredients 15 Steps:
Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches. , To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.
Time 30m Yield 3/4 cup, 4 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients. Add 3 tablespoons to each pound of meat when making chili. Replace commercial chili powder in favorite recipes. Use to season meat for tacos or taco salad. Add to ground beef for grilled burgers or a meat loaf.
