Time 20m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Make the seasoning blend by combining all the spices in a small bowl. Preheat a large skillet over medium heat. Add butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately, add the shrimp to the pan. Cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. Saute the shrimp for 5 to 8 minutes or until they begin to brown. Be sure to cook both sides of all the shrimp.
Time 40m Yield 4 Number Of Ingredients 13 Steps:
Toss shrimp and soy sauce together in a bowl and set aside. Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent, about 5 minutes. Add jalapeno peppers, garlic, and ginger. Squeeze in 1/2 of the lime and mix until combined, about 2 minutes. Remove from heat. Mix flour, baking powder, and salt together in a bowl. Add milk slowly until batter is thin and runny. Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat; fry in batches until golden, about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.
More about “chilis spicy garlic lime shrimp recipes”
Time 30m Yield 8 servings. Number Of Ingredients 14 Steps:
Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
