Time 35m Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat. Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly. Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies. Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Time 19m Yield 5 Number Of Ingredients 8 Steps:
In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use. To serve warm, heat in microwave for 3 to 4 minutes.
Number Of Ingredients 11 Steps:
Place the cream cheese in the bowl of a stand mixer and fit the mixer with a paddle attachment. Mix until creamy and add the sour cream, mayonnaise, garlic powder, lemon juice, hot sauce, jalapeño, red pepper, parsley, and green onions. Mix until combined. Remove the bowl from the stand mixer and gently fold in the crab. Serve (or refrigerate for up to 2 days).
Time 15m Number Of Ingredients 11 Steps:
Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain. Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth. Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed. Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce. Serve with buttery crackers.
Time 2h10m Yield 10 Number Of Ingredients 7 Steps:
Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Time 15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand). Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well. Serve with crackers or chips.
More about “chilled crab dip recipe 465”
Time 15m Yield 8-12 serving(s) Number Of Ingredients 4 Steps:
Shred the crab meat. In a large bowl combine sour cream and cottage cheese. Stir until well blended. Add the shredded crab meat. Sprinkle the powdered ranch dressing mix on top. Stir until well combined. Chill in fridge for several hours. Serve with veggies and/or wheat crackers. Watch it dissapear!
