Time 55m Yield 10 Number Of Ingredients 8 Steps:
Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Time 10m Yield 4 servings. Number Of Ingredients 6 Steps:
In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Yield Serves 6 - 8 Number Of Ingredients 11 Steps:
Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Add 1/8 tsp cayenne pepper to warm peaches. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. 2 - 8 hours (or overnight). Before serving, add cold chopped peaches if you want some chewy texture. Garnish each bowl with crème fraîche (or sour cream) to taste. (1 - 2 tablespoons) Add small tips of mint to top of creme for garnish . Serve chilled.
Time 10m Yield 9 Number Of Ingredients 6 Steps:
Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool. Pour lemon juice into a pitcher. Pour in remaining 6 cups water. Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine. Adjust to taste. Add garnish such as a slice of peach, ice, and serve.
Time 4h15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Cut the peaches into large chunks over the bowl of a food processor, discarding the pits. Add the sugar and lemon juice and process into a smooth puree. Pour the puree into a med-sized bowl. Whisk in the vanilla and yogurt. Stir in 1 cup of the lemonade. Cover in plastic wrap and refrigerate for at least 4 hours. Chill the bowls you plan to serve this in. Just before serving, check the consistency. If it seems to need some thinning (it shouldn’t be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture. Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.
Time 10m Yield 2 servings. Number Of Ingredients 5 Steps:
In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Sprinkle with almonds just before serving.
More about “chilled peach soup recipes”
Time 25m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Puree peaches in food processor until smooth. Add remaining ingredients except sugar (in batches, if necessary) and blend well. Pass soup through a fine strainer. Add sugar to taste. Chill for several hours to allow flavors to blend well. Serve chilled.
