Time 10m Yield 2 servings. Number Of Ingredients 3 Steps:
In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.
Time 25m Yield 6 servings. Number Of Ingredients 9 Steps:
In a small saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat. Remove from the heat; cool., Place strawberries and remaining water in a blender; cover and process until smooth. , Pour into a large bowl. Add apple juice mixture, yogurt and food coloring if desired. Chill. Garnish with additional strawberries if desired.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Thaw the frozen berries in their juices. Blend all of the ingredients (except the fresh berries) on low until smooth. Chill, shake well before serving. Add fresh strawberry halves as a garnish.
Time 8h10m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Time 15m Yield 6 to 8 servings Number Of Ingredients 5 Steps:
In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill. Serve with garnish of mint leaves
Time 8h Yield 6 Number Of Ingredients 5 Steps:
Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
More about “chilled strawberry soup recipes”
Time 1h5m Yield 6 servings Number Of Ingredients 7 Steps:
Combine all the ingredients, except the mint, in a blender and mix well Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.
