Time 1h30m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Brown meat in skillet. Add remaining ingredients except noodles. Stir well and pour into a 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and bake another 30 minutes. Sprinkle noodles over top and return to oven and bake an additional 15 minutes. Serves 8.
Time 1h10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
brown hamburger, onion, and celery. put in dutch oven. combine soups water, soy sauce, and rice with hamburger. bake for 1 hour in 375o oven. stir once or twice during cooking time. serve over the chinese noodles. add more soy sauce to your liking.
Yield 6 servings Number Of Ingredients 10 Steps:
Brown ground beef. Drain. Mix mushroom soup and chicken soup with water. Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms. Place in buttered 2-quart baking dish. Bake covered at 350 degrees for 30 minutes. Sprinkle Chinese noodles on top and bake uncovered for an additional 20 to 25 minutes.
Time 1h30m Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil. Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Time 1h Yield 8 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Time 1h Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish. Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly. Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.
More about “chinese hamburger casserole recipes”
Time 40m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles. Bake at 350 degrees F (175 degrees C) for 20 minutes.
