Time 15m Number Of Ingredients 11 Steps:
First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl. Now add your cucumber, peppers and tomato. Mix gently. Time for the parsley and mint. Mix those, too. Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd’s salad. If you’re entertaining, transfer your shepherd salad to a clean serving bowl.
Number Of Ingredients 9 Steps:
Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.
Time 35m Yield 6 servings Number Of Ingredients 15 Steps:
Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Time 10m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ones. Combine all ingredients in bowl. Mix dressing and gently toss just before serving salt and pepper to taste.
Time 10m Number Of Ingredients 10 Steps:
Peel and cut the cucumbers into small dice. If using large cucumbers, deseed them before dicing. Place them in a bowl. Chop the tomatoes the same size as the cucumbers and add them to the bowl. If you have the time, peel the tomatoes to make your salad even juicier. Slice the Turkish peppers and the red onion, scatter them on top of the cucumbers and tomatoes. Sprinkle on some finely chopped parsley and drizzle with some olive oil. Lastly, pour the lemon juice and vinegar (if using) on and season your salad with some salt.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Prepare all the ingredients Mix well. Refrigerate for an hour and serve.
