Time 20m Number Of Ingredients 5 Steps:
In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
Time 15m Yield 14 Number Of Ingredients 14 Steps:
Gather the ingredients. If you have a fondue pot, prepare it according to the manufacturer’s instructions and set it on the stand. In a large saucepan over medium-low heat, warm the cream until hot, but not simmering. Add the chocolate and stir just until melted and smooth. Remove from the heat and stir in the vanilla. Pour the chocolate fondue into the fondue pot and set it up over the heat. Serve with your choice of the selected dippers.
Time 20m Yield 48 Number Of Ingredients 6 Steps:
In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Time 15m Yield 4 to 6 servings Number Of Ingredients 11 Steps:
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
Time 10m Yield 6 Number Of Ingredients 5 Steps:
In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Time 5m Yield About 1 cup Number Of Ingredients 3 Steps:
Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot. Use for dipping biscotti (see recipe), strawberries, banana slices, cherries, clementines, tangerines or cubes of pound cake.
Time 10m Yield about 2-1/2 cups. Number Of Ingredients 3 Steps:
In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Time 15m Yield 2-4 serving(s) Number Of Ingredients 3 Steps:
Break the chocolate bar into chunks– the smaller the chunks, the smoother, faster and easier the chocolate will melt. Heat the half-and-half in a non-stick saucepan on a low flame while adding the chocolate, stirring constantly until chocolate is melted to the consistency you desire. Use more half-and-half for thinner fondu, less for thicker. Be careful not to over-cook because the chocolate will form a film which may taste bitter if reblended into mixture. Serve in a chocolate fondu pot (reasonably priced at Target. com) or in a ceramic bowl (to hold the heat longer). The fondu pot is better because it allows you to keep chocolate warm with a tea light. Dip fruit into chocolate and enjoy! Notes: If you do not have fondu forks, you can use bamboo skewers. I cut them in half for ease of use. Arrange and serve the fruit on a pretty platter. This makes the experience that much more delightful. Dried fruits, nuts and popcorn are delicious dippers, too! Chocolate fondue goes very well with dry champagne, full-bodied red wines and crisp, dry white wines. Enjoy!
More about “chocolate bar fondue recipes”
Time 15m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Chop up the Mars bars and over a very low heat melt while stirring occasionally. When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon. Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!
