Time 1h40m Yield 12 servings. Number Of Ingredients 15 Steps:
In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans. Pour into crust. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt the semisweet chocolate, butter and 1 teaspoon shortening; stir until smooth. Cool for 2 minutes; pour over cheesecake. Spread over the top and let it run down the sides. Cool. , In a small saucepan, melt white chocolate and remaining shortening. Drizzle over the top. Cool. Store in the refrigerator.
Yield 8 servings Number Of Ingredients 11 Steps:
In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill. In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it’s fully incorporated. Add sugar, vanilla, and salt, then beat until very smooth. Don’t forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it’s fully incorporated. Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake. Enjoy!
Yield 18 Number Of Ingredients 7 Steps:
Combine cake mix, cherry pie filling, and three eggs. Mix until well blended. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute. Remove from heat. Stir in chocolate pieces until melted and smooth. Frost when cake is cool.
Time 45m Yield 6 servings. Number Of Ingredients 7 Steps:
Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside. , In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries., Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.
Time 3h15m Yield 10 servings Number Of Ingredients 6 Steps:
Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP. Spoon into crust. Refrigerate 3 hours. Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.
Time 1h50m Yield 16 serving(s) Number Of Ingredients 9 Steps:
Heat oven to 325°F. Combine cookie crumbs and melted butter in a medium bowl; press into the bottom and 1 inch up the sides of a 10 inch springform pan. Beat cream cheese in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add sugar and almond extract; beat until smooth. Add 1/2 cup of the whipping cream; blend well. Spoon 3 1/2 cups of the cream cheese mixture into the crust lined pan, spreading evenly. Carefully spread 1 cup of the pie filling evenly over the cream cheese layer; reserve the remaining pie filling for the topping. Spoon remaining cream cheese mixture over the pie filling layer. Bake for 1 hour and 5 minutes to 1 hour and 15 minutes or until center is set. Cool in pan on a wire rack for 1 hour. Bring the other 1/2 cup of whipping cream to a boil in a small saucepan. Remove from heat and stir in the chocolate chips. Line a cookie sheet with waxed paper. Remove the sides of the springform pan. Place cheesecake on the paper lined cookie sheet. Spread the chocolate glaze evenly over the top of the cheesecake allowing some of the glaze to run down the sides. Chill for at least 3 hours or over night. Serve topped with the remaining pie filling.
Time 5h50m Yield 16 Number Of Ingredients 10 Steps:
Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 10-inch springform pan. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1 egg at a time, beating well after each addition. Beat in sugar and almond extract until smooth. Add 1/2 cup whipping cream; blend well. Spoon 3 1/2 cups cream cheese mixture into crust-lined pan, spreading evenly. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve remaining pie filling for topping). Spoon remaining cream cheese mixture evenly over pie filling. Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool in pan on wire rack 1 hour. In 1-quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat. Remove from heat. Stir in chocolate chips until melted. Line cookie sheet with waxed paper. Remove side of pan. Place cheesecake on paper-lined cookie sheet. Spread glaze over cooled cheesecake, allowing some to flow down side. Refrigerate at least 3 hours or overnight. Serve topped with remaining pie filling.
Time 11h35m Number Of Ingredients 18 Steps:
Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper and gently spray the sides with nonstick spray. Set aside.
More about “chocolate cherry cheesecake recipes”
Time 20h20m Yield 1 cake Number Of Ingredients 10 Steps:
For Crust: Combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan. Bake at 350: F. for 10 minutes. Cool. NOTE: You can also use a ready made chocolate wafer crust. For Cheesecake; Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, mixing until blended. Fold in remaining ingredients; pour over crust. Chill until firm. Pour cherry pie filling over top of cheesecake. Cut and serve.
