Time 19m Yield 5 dozen, 60 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 375°. In a mixing bowl, cream together the first five ingredients. After creaming the first five ingredients add the last four and make sure everything is mixed together well. Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes. For M&M cookies: Replace chocolate chips with M&M plain baking bits.
Time 25m Yield 30-40 cookies Number Of Ingredients 10 Steps:
Cream shortening then add white sugar, brown sugar and egg. Dissolve baking soda in one tablespoons of HOT water and then add. Add flour, salt, vanilla and mix well. Add nuts and chocolate. chips and mix again. Drop teaspoonfuls on greased cookie sheet. Bake at 350 degrees about 10 minutes.
Time 55m Yield 3 dozen, 18 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 375°F. Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla. Blend in remaining ingredients. Bake 8- 10 minutes until golden brown. Do not overbake. *if using self rising flour, omit baking soda and salt. (For a softer, rounder cookie, add additional 1/2 cup flour).
Time 45m Yield about 30 cookies Number Of Ingredients 9 Steps:
Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely. Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
Time 27m Yield 24 cookies, 24 serving(s) Number Of Ingredients 11 Steps:
In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. Set aside. Now, with a mixer, mix the butter and sugars together well. Eventually the mixture will become fluffy. Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. Add the chocolate chips last and mix them in shortly. Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). Really, any time between 48 and 72 hours (2 and 3 days) will work well. Shoot for 60 hours. When it is time to bake preheat your oven to 350. Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2"-inches apart on your baking sheets. Suggested to lightly sprinkle salt on top before baking. Bake for 17 minutes. Once baking is complete, transfer to wire racks to cool for 12-15 minutes.
Yield 24 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Time 1h Yield 24 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Time 20m Yield 24 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Yield 24 cookies Number Of Ingredients 11 Steps:
In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture. Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.) Fold in the chocolate chips. Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely. Serve with a glass of milk. Enjoy!
Time 30m Yield 7-8 dozen. Number Of Ingredients 8 Steps:
In a large bowl, cream shortening and sugars until fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to creamed mixture and mix well. Stir in chocolate chips. Drop by spoonfuls 3-in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes.
More about “chocolate chip cookies grandmas from scratch its easy recipes”
Time 25m Yield 48 Number Of Ingredients 9 Steps:
Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
