Time 1h Yield 1 9x13 cake pan, 8-12 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 350°F. Pour boiling water over dates and set aside to cool. Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well. Stir in the flour until well blended. Pour into a greased and floured 9x13-inch cake pan. Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar. Bake for 35-40 minutes. Cool.
Time 50m Yield 20 servings. Number Of Ingredients 10 Steps:
Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Time 3h30m Yield 12 Number Of Ingredients 15 Steps:
In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm. In small bowl, mix all topping ingredients; set aside. Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Time 50m Yield 32 servings. Number Of Ingredients 11 Steps:
In a small saucepan, bring water and dates to a boil. Remove from heat; cool. In a bowl, cream together sugar and shortening. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to creamed mixture. Add dates and cooking liquid; mix well. Place in a greased 13x9-in. baking pan. Sprinkle with chocolate chips and walnuts. Bake at 350° for 30 to 35 minutes. Remove to a wire rack to cool.
Time 1h10m Yield 24 Number Of Ingredients 11 Steps:
In a small bowl, combine dates with boiling water. Set aside to cool. Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. In a medium bowl, mix flour, soda, salt and cocoa. Set aside. Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture. Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top. Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.
Time 55m Yield 12-14 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside. Blend flour, cocoa and salt. Set aside. In a large bowl, cream shortening, sugar and eggs. Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture. Pour into a greased 9X13 pan. Sprinkle top with chocolate chips and walnuts. Bake for 40-45 minutes. Cool to room temperature. Enjoy!
Time 1h5m Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan. In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving. Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Time 3h30m Yield 12 Number Of Ingredients 16 Steps:
In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm. In small bowl, mix all topping ingredients; set aside. Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
More about “chocolate chip date cake recipes”
Number Of Ingredients 11 Steps:
Preheat oven to 350° and spray 13 x 9 baking pan with nonstick spray. Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. In another large bowl, cream shortening and 1 cup sugar. Beat in eggs one at a time. Combine the flour, salt and cocoa powder; add to creamed mixture alternately with date mixture. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining sugar; walnuts, and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
