Time 50m Yield 8 servings. Number Of Ingredients 8 Steps:
In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Time 45m Yield 10 servings Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F. Pour the melted butter into a 9-by-13-inch baking dish. In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter. In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes. Serve warm with cherry ice cream.
Time 45m Yield 8 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats. In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture. Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Time 45m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Melt butter in 13x9 pan or dish at 350 degrees. Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl. Spoon over melted butter. DO NOT STIR. Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter. DO NOT STIR. Pour boiling water over top. DO NOT STIR. Bake at 350 degrees for 30 min. Cool somewhat. Cover with hot fudge sauce and vanilla ice cream, if desired.
More about “chocolate cobbler recipes”
Time 55m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa. Stir in milk and oil until smooth. Pour into a greased 8in square baking pan. Combine brown sugar and the 1/4 cup cocoa. Sprinkle over batter. Pour hot water over the top (do not stir). Bake at 350* for 45 minutes or until cake springs back when touched.
