Yield Makes 9 Number Of Ingredients 7 Steps:
Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap’n Crunch, and Froot Loops, and stir until combined. Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes. Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.
Time 10m Yield 12 squares Number Of Ingredients 4 Steps:
Melt butter and peanut butter. Stir in chocolate chips. Cool. Add marshmallows. Press in a 9 x 9 pan and refrigerate. Cut into squares.
Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (180 degrees C). Cook chopped dates and water over low heat until soft. Set aside. Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture. Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
Yield 24 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 x15 inch jellyroll pan. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the flour. Finally, stir in the chocolate syrup until well blended. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven. While the cake is baking, you should prepare the icing. In a medium saucepan, combine the sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute. Remove from the heat and stir in the chocolate chips until mixture is smooth and chips are melted. When the cake comes out of the oven pour the hot icing over the hot cake. Sprinkle the nuts over the top. When cake is cool, cut into 2 inch squares.
More about “chocolate confetti squares recipes”
Time 20m Yield about 4 dozen. Number Of Ingredients 12 Steps:
In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.
