Time 40m Yield 24 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan. Mix flour, baking soda, and salt together in a small bowl. Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan. Bake in the preheated oven until top is golden brown, about 30 minutes.
Time 28m Yield 36 cookies Number Of Ingredients 15 Steps:
Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt; blend into creamed mixture. Stir in chocolate chips, cereal, bran, rolled oats and peanuts. Preheat oven at 375 degrees. Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit). Bake in oven for 8 to 10 minutes or until lightly browned. Cool on racks.
Time 57m Yield 36 cookies Number Of Ingredients 13 Steps:
Mix oat bran and water, let stand at room temperature for 30-45 minutes . (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy. Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well. Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend. Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 375° for 12 minutes. (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool. Use 1 cookie per serving. This recipe is a good source of fiber. Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.
Time 25m Yield 7 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Time 25m Yield about 3 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream shortening and sugar until light and fluffy. Add egg and beat well. Stir in chocolate and extracts. Combine the flour, oats, salt and baking soda; gradually add to the creamed mixture until well blended. Stir in coconut. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a lightly floured 3-in. bat-shaped cookie cutter. , Place 1 in. apart on ungreased baking sheets. Add Red-Hots for eyes. Bake at 350° for 7-9 minutes or until firm. Remove to wire racks to cool.
Number Of Ingredients 11 Steps:
- Crush KELLOGG’S CRACKLIN’ OAT BRAN cereal into coarse crumbs. Set aside.2. Combine flour, baking soda and salt. Set aside.3. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla beat well.4. Add crushed KELLOGG’S CRACKLIN OAT BRAN cereal and flour mixture mix until well combined. Stir in chocolate chips. Drop by level-tablespoon onto baking sheet coated with cooking spray.5. Bake at 350°F about 12 minutes or until lightly browned.
Time 25m Yield 42 Number Of Ingredients 12 Steps:
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Time 1h5m Yield 42 Number Of Ingredients 10 Steps:
Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
