Time 55m Yield about 2 dozen. Number Of Ingredients 13 Steps:
In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners’ sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Yield 16 servings Number Of Ingredients 6 Steps:
Prepare brownie mix according to box instructions. In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter. Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer. In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval. Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer. Chill in the refrigerator for 30 minutes. Slice and serve. Enjoy!
Time 1h20m Yield 36 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish. Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies. Beat confectioners’ sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies. Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Time 37m Number Of Ingredients 16 Steps:
Preheat oven to 350°F and line an 8" x 8" pan with parchment paper and spray with non-stick cooking spray. Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like). Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed. Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly. Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!
