Time 15m Yield 48 cookies Number Of Ingredients 9 Steps:
Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes. Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet. Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.
Time 1h33m Yield 5 dozen Number Of Ingredients 9 Steps:
In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth. Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture. Cover dough with plastic wrap and refrigerate 1 hour for easier handling. Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes. Remove from cookie sheet to cool.
Time 1h5m Yield 36 cookies Number Of Ingredients 9 Steps:
Melt the shortening and chocolate in a bowl over hot water; cool slightly. Take off heat and using an electric mixer, blend in the sugar. Beat in eggs–one at a time beating for 1 minute after each addition. Add the vanilla. Add the flour, powder, and salt and mix well. Chill for 15 minutes as the dough will be very soft. Put the confectioners sugar in a shallow bowl so you can put the rolled balls in it. Roll dough into balls the size of a walnut and roll in the confectioners sugar. Bake in a 300 degree oven for 12-15 minutes. Should be soft to touch in oven; should be chewy when done.
Yield 24 Number Of Ingredients 8 Steps:
Melt butter and chocolate together over low heat or in the microwave. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets. Shape rounded teaspoonfuls into balls and roll in confectioners’ sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Time 20m Yield 48 serving(s) Number Of Ingredients 9 Steps:
Melt butter. Mix Choco Bake into melted butter. Stir in remaining ingredients, except the powdered sugar. Chill dough for 30-45 minutes. Shape dough into balls, then roll generously in powdered sugar. Place cookies 2 inches apart on cookie sheet. Bake at 350°F for 10 minutes, or until edges are set. Remove from cookie sheet and let cool on flat surface.
Time 25m Yield 4 dozen cookies, 48 serving(s) Number Of Ingredients 9 Steps:
Combine cocoa with oil. Add sugar. Add eggs, one at a time. Add vanilla. Sift together flour, baking powder and salt. Add to cocoa mixture. Chill for an hour. Preheat oven to 350 degrees. Drop by teaspoon in powdered sugar, coating entirely. Bake on a greased cookie sheet for 10 minutes. Remove immediately, taking care so as to retain shape. Cookie will be solid on the outside and soft on the inside.
Yield 24 Number Of Ingredients 8 Steps:
Melt butter and chocolate together over low heat or in the microwave. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets. Shape rounded teaspoonfuls into balls and roll in confectioners’ sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Yield 24 Number Of Ingredients 8 Steps:
Melt butter and chocolate together over low heat or in the microwave. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets. Shape rounded teaspoonfuls into balls and roll in confectioners’ sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
More about “chocolate pixies recipes”
Yield 24 Number Of Ingredients 8 Steps:
Melt butter and chocolate together over low heat or in the microwave. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets. Shape rounded teaspoonfuls into balls and roll in confectioners’ sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
