Time 40m Yield 20-25 2 ounce cups, 20-25 serving(s) Number Of Ingredients 4 Steps:
Mix together milk and pudding with an electric mixer until no lumps exist. Beat in liquor. Gently fold in cool whip. Spoon into 2 ounce cups, cover with lids and freeze. Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.
Time 3h15m Yield 15 Number Of Ingredients 4 Steps:
Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Number Of Ingredients 4 Steps:
Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.
Time 2h10m Yield 20 serving(s) Number Of Ingredients 5 Steps:
Mix pudding and milk until well blended. Add vodka and Irish cream, mix well. Fold in Cool Whip. Divide into individual servings. Keep in freezer.
Time 6h40m Yield 12 Number Of Ingredients 5 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. In chilled small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Cover and refrigerate until ready to assemble. In medium bowl, coarsely crumble a 6x4-inch rectangle of the baked brownies (about 2 1/2 cups). Reserve remaining brownies for another use. In each of 22 (2-oz) shot glasses, place 1 heaping teaspoon crumbled brownies; top with rounded 1 tablespoon chocolate mousse. Repeat layers ending with 1 teaspoon crumbled brownies. Serve immediately or refrigerate up to 4 hours before serving.
Number Of Ingredients 5 Steps:
After Making the pudding & mixing in the alcohol, pour it into your little cups. Sprinkle the tops with crushed oreos.
More about “chocolate pudding shots recipes”
Time 10m Yield 16 Number Of Ingredients 5 Steps:
Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
