Time 20m Yield 24 Number Of Ingredients 6 Steps:
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Time 45m Yield 48 Number Of Ingredients 6 Steps:
Butter a 9x13 inch baking pan. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan. In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Time 40m Number Of Ingredients 6 Steps:
Spray a 9x13 inch baking dish with vegetable oil spray or wipe with a bit of butter. Add corn syrup and sugar to a large pot on medium heat stirring constantly until sugar dissolves and it just starts to bubble. Remove from heat and whisk in the peanut butter until smooth. Stir in the Rice Krispies cereal until well coated, then press the mixture, gently, into your baking dish. Add chocolate chips and butterscotch chips to a microwave safe bowl and microwave in 30 second increments, stirring after each one, until smooth. Spread chocolate mixture over the cereal treats. Put in refrigerator for 30 minutes to harden before slicing.
Time 25m Yield 2 dozen. Number Of Ingredients 7 Steps:
In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Time 15m Yield 20 serving(s) Number Of Ingredients 7 Steps:
In saucepan, bring brown sugar, syrup, and vanilla to a boil. Remove from heat. Stir in peanut butter. In large bowl mix cereal and sugar mixture together. Press into a greased 9 X 13 pan. In a double boiler melt chocolate and butterscotch chips together. Spread evenly over cereal. Refrigerate for 20 minutes until firm. Cut into bars.
Yield 24 Number Of Ingredients 6 Steps:
Place Rice Krispies cereal into a large mixing bowl; set aside. Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil. Remove from heat as soon as it starts to boil and mix in peanut butter until well combined. Pour peanut butter mixture over cereal and gently stir until well coated. Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside. Combine chocolate and butterscotch chips together in a microwave-safe bowl. Microwave for 2 minutes then stir until smooth. Spread in an even layer over cereal mixture. Let cool until firm. Cut into bars and serve.
