Time 35m Yield 24 Number Of Ingredients 6 Steps:
In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved. Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan. In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted. Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.
Time 25m Yield 2 dozen. Number Of Ingredients 7 Steps:
In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Time 30m Yield 16-20 serving(s) Number Of Ingredients 6 Steps:
Mix sugar and white syrup and bring mixture to a boil. Blend in peanut butter. Blend in rice crispies. Spread into 13" by 9" buttered pan. Melt chocolate chips and butterscotch chips over a double boiler or in microwave. Spread melted mixture over ingredients in pan. Let cool until chocolate has hardened.
Time 35m Yield 24 Number Of Ingredients 6 Steps:
In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved. Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan. In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted. Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.
