Time 2h10m Yield 10 to 12 servings Number Of Ingredients 4 Steps:
Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours. Lift the foil out of the pan and peel off the fudge. Cut into small squares.
Time 15m Yield 81 pieces (about 1-1/2 pounds). Number Of Ingredients 6 Steps:
Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Time 1h15m Yield 16 Number Of Ingredients 6 Steps:
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes. Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Time 1h17m Yield 32 Number Of Ingredients 5 Steps:
Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
