Time 27m Yield 4 dozen. Number Of Ingredients 14 Steps:
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.
Time 45m Yield 96 cookies Number Of Ingredients 10 Steps:
First you will want to preheat your oven to 350 degrees F. Spray cookie sheets with cooking spray or line with Parchment paper. Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy. Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well. Stir in the zucchini. Fold in your walnuts (optional), and chocolate chips. Drop by teaspoonfuls with two (2) inches between each cookie– onto the cookie sheets. Bake for 15 to 20 minutes, or until golden. Do not over-bake, or you will not enjoy your cookies. Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely. This recipe makes a lot but is easily halved to make 4 dozen instead of 8! We make these for Christmas sometimes, and therefore make a lot to give away!
Time 25m Yield 8 dozen. Number Of Ingredients 12 Steps:
Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.
Time 37m Number Of Ingredients 13 Steps:
Preheat oven to 375 degrees. Grate zucchini. Set aside. Cream butter and sugars until fluffy, about two minutes. Add eggs and vanilla. Beat two more minutes. Add baking soda, baking powder, and salt. Mix for one minute. Add cocoa and flour. Beat just until combined. The dough will be stiff. Add grated zucchini and chocolate chips. Mix only until incorporated. As the dough sits the zucchini will start releasing some of the water in it and the dough will become thinner and “wetter”. The last batch of cookies might be flatter than the first, because of the amount of time the zucchini sits in the cookie dough before baking. Drop dough onto a parchment-lined baking sheet in 2 Tablespoon sized cookies. Bake for 10-11 minutes. Be careful to not over bake. Let cookies cool on the sheet of a minute, then remove to a cookie rack to finish cooling.
Time 1h Yield 60 Number Of Ingredients 12 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl. Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Time 25m Yield 48 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Yield 24 Number Of Ingredients 10 Steps:
Pre heat oven to 350 degrees F. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You’ll need 2 cups shredded zucchini. Cream together the butter, brown sugar, eggs, and vanilla. Add in dry ingredients. Then fold in the 2 cups shredded zucchini and chocolate chips. Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan. Bake for 30-35 minutes or until it starts to turn golden brown. Cool slightly and then slice and serve.
Yield 48 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray or [use non-stick silicone baking mat|http://www.amazon.com/Non-Stick-Silicone-Baking-Mat-Piece/dp/B00IIE9SE4/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1406650191&sr=1-1]. In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets. Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
More about “chocolate zucchini cookies recipes”
Time 1h20m Yield 3 1/2 Dozen Number Of Ingredients 12 Steps:
Combine zucchini, brown sugar, baking soda and margarine. Mix egg and vanilla into zucchini mixture. Add remaining ingredients. Chill dough 1 hour in the refridgerator. Drop by rounded teaspoonfuls. Bake at 375 degrees for 10-15 minutes – Do not overbake, these will be soft to the touch but, will firm after sitting.
