Time 40m Yield about 5 dozen. Number Of Ingredients 8 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center. , Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
Time 1h20m Yield 42 Number Of Ingredients 19 Steps:
Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. In large bowl, beat butter, 1/2 cup brown sugar and the granulated sugar with electric mixer on medium-high speed. Add eggs, one at a time, beating after each. On medium-low speed, beat in apple juice, flour, baking soda, cloves, nutmeg and cinnamon. Stir in nuts and fruit until incorporated (mixture will be stiff and sticky). On cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart. Bake 10 to 12 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes. In 1-quart saucepan, heat all glaze ingredients to boiling; cook and stir until sugar is dissolved. Brush over tops of cookies.
Time 55m Yield 24 serving(s) Number Of Ingredients 8 Steps:
Combine flour with 1/3 cup brown sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture firmly and evenly onto bottom of an ungreased 15x10 jelly roll pan. Bake at 350 degrees for 15 minutes. Meanwhile, beat egg slightly in large bowl. Stir in remaining 1/3 cup brown sugar and salt. Add salted mixed nuts, 1-1/2 cups halved candied cherries and chocolate chips. Toss mixture lightly to coat. Spoon fruit mixture evenly over baked layer. Press firmly to adhere layers together. Bake for 20 minutes. Cool, then cut into approximately 24 bars.
Yield 24 Number Of Ingredients 11 Steps:
Grease and line a 9x5 inch loaf pan with parchment paper. Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight. Preheat oven to 350 degrees F (175 degrees C). Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Time 50m Yield 3 dozen. Number Of Ingredients 8 Steps:
Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.
Yield 24 Number Of Ingredients 11 Steps:
Grease and line a 9x5 inch loaf pan with parchment paper. Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight. Preheat oven to 350 degrees F (175 degrees C). Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
