Time 1h Yield 8 servings. Number Of Ingredients 8 Steps:
In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
Time 9h20m Yield 8 Number Of Ingredients 9 Steps:
Spray a 9x13-inch casserole dish with cooking spray. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
Time 1h10m Yield 12 Number Of Ingredients 9 Steps:
Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain. In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine. Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine. Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture. Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
Time 1h Yield 6 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. In a casserole dish, layer hash brown, ham, and cheese. Melt butter. In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt. Pour mixture over casserole and bake for an hour.
More about “christmas morning egg casserole recipes”
Time 9h45m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Beat eggs, milk and soup. Add mushrooms. Spray or grease a 9x13 inch pan. Remove crust from bread, butter bread slices and then place butter side down in bottom of pan. Pour egg mixture over the bread slices. Top with sausage. Sprinkle with cheese. Refridgerate overnight. Bake at 350 degrees for 45 min or until done in middle when tested with knife. I use homemade french bread that I made in the bread machine with this recipe. I also just put the whole can of mushroom soup in and use a little more cheese than it calls for. We do love the cheese!
