Time 20m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes. Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.
Number Of Ingredients 9 Steps:
Preheat oven to 375°F Line a sheet pan with parchment, silicone baking mat, or foil. Whisk together flour, salt, black pepper, cayenne, and baking powder in medium bowl. Add the shredded cheese and toss. Add the onion, sausage, and butter. Mix thoroughly with your hands. Measure out 2 tablespoons of sausage mix and shape into balls. Bake for 20-25 minutes until golden or until internal temperature reaches 165°F using the Thermapen Mk4 Store in the refrigerator for up to 1 week.
Time 55m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
For the applesauce: Preheat the oven to 375 degrees F. Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside. For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.
Time 45m Yield 7 dozen (approx) Number Of Ingredients 11 Steps:
Heat oven to 375 degrees F. Line a large baking sheet with foil, then spray lightly with cooking spray. In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper. Using clean hands mix until well combined. Season with cayenne and salt (if using). Shape into about 1-inch balls and place onto the baking sheet. At this point you can freeze them on a tray then place into ziploc bags to bake later. Bake for about 20 minutes or until browned. remove from pan and place on a serving platter with a toothpick inserted. Serve warm with dipping sauce.
Time 35m Yield 15 Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Time 25m Yield 5 Number Of Ingredients 3 Steps:
Preheat oven to 325 degrees F (165 degrees C). In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It’s easiest to do with the hands. Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.
