Time 9h50m Yield 8 Number Of Ingredients 7 Steps:
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 450 degrees F. Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk. In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly. Stir in eggs, Swiss cheese, and bacon-onion mixture. Bake uncovered for 25 minutes. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Time 1h5m Yield 6-12 serving(s) Number Of Ingredients 4 Steps:
Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits. Cook in oven at 350°F for 45 minutes or until biscuits are golden brown. Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.
Time 55m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold. , Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.
Time 35m Yield 8-10 servings. Number Of Ingredients 3 Steps:
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.
Time 1h15m Yield 10-12 serving(s) Number Of Ingredients 11 Steps:
Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly. Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan. Bake at 350 degrees for 1 hour. 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley. Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
