Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Chop, onion, celery, and peppers. Saute in butter over medium heat until crisp-tender, about 2 minutes. Remove from heat and set aside. In a large pot, bring the chicken broth to a boil. Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables. Cover and let stand for 7 minutes. Fluff before serving.
Time 20m Yield 6 servings. Number Of Ingredients 9 Steps:
In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Time 1h20m Yield 15 Number Of Ingredients 14 Steps:
Mix crispy rice cereal, cranberries, and apricots together in a large bowl. Toss gently to combine and set aside. Combine orange zest and juice, butter, vanilla extract, cinnamon, salt, and cloves in a large saucepan over low heat. Cook until butter is melted and stir to combine. Add marshmallows all at once; cook, stirring constantly, until fully melted, 3 to 5 minutes. Quickly pour the marshmallow mixture over the cereal mixture and toss to combine, making sure cereal is thoroughly coated. Lightly butter or oil clean hands and a 1/3 cup measure. Scoop out 1/3 cup of the cereal mixture and press firmly into a tree shape. Flatten the bottom of the tree and set aside. Continue making trees, re-buttering your hands as needed, until all the mixture is used up. Allow trees to cool and harden for 15 to 30 minutes. Cut whole apricots into star shapes, using a sharp paring knife or small cookie cutter. Set the scraps aside for extra decoration. Chop dried cranberries for extra decoration. Combine white chocolate and butter in a small heat-proof bowl. Microwave until chocolate is melted, about 30 seconds. Stir to combine. Pour white chocolate into a piping bag. Pipe white chocolate into decorative patterns all over the trees, covering the very tops to adhere the apricot stars. Use remaining white chocolate to adhere extra chopped apricots and cranberries as desired. Reheat chocolate in the microwave for 10 seconds if it begins to harden. Allow chocolate to fully harden on the trees before serving.
Time 20m Yield 24 serving(s) Number Of Ingredients 5 Steps:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add vanilla and stir. mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated. Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
